David Stansfield knows about wine. It's his job.
David Stansfield knows about wine. It's his job.
David began his career in wine as a teenage cellar hand. He’s worked in all facets of the industry — from cellar to sales to service. He now works as a consulting sommelier, wine educator, writer, and occasional cellar hand.
He also drinks beer.
Work
Earls Restaurants
Corporate Sommelier for North America's leading casual fine dining restaurant group.
Tap & Barrel Brands
Wine Director for Canada’s largest wine-on-tap program and Best BC Wine List.
Vancouver Urban Winery
Head Guy in charge of wine for YVR’s coolest winery.
White Spot
Wine (and beer) education for a west coast icon.
BC Wine Institute
Repping British Columbia's wine industry to both consumers and trade.
Belgard Kitchen
Somm stuff for the tasting lounge of the VUW & Postmark Brewing.
Cuchillo
Stylish selection of Latin American, Spanish, Portuguese, and local wines.
Bestie
Chinatown’s smallest wine list at Chinatown’s finest sausage & beer parlour.
Mogo
Cross-Canada tour of wine (and finance) seminars.
